No Bull Burgers are the real deal. The company features a full line of vegan burger options ranging from savory mushroom, spicy Italian, to sun dried tomato and spinach. These quarter pound burgers start with organic lentils as the base and cram in all kinds of fresh goodness. When you cook them, you can see the chunks of carrots, onions, spinach and sun dried tomatoes. Every bite is flavorful and you will come away sustained and satisfied.