The truth is, we all struggle with food. There is no other decision we make on a daily basis that has a more direct effect on our health than what we eat. Growing up, cereal, bologna sandwiches, and Twinkies, where my food groups. A friend challenged me to go vegan for 30 days. I made this documentary to answer a few questions I had on veganism as I started my own vegan journey. The two basic questions being, what do vegans eat? And why go vegan in the first place? This short film is part documentary, part food diary, and part personal discovery.
There’s no denying the fact that veganism is taking the world by storm. Vegan restaurants, eateries, cafes, and food trucks are popping up all over the world, and not just in larger metropolitan cities. Options abound in vegan products from hundreds of meat substitutes to countless varieties of non-dairy milk. From Portland, Oregon, to London, England, to Berlin, Germany, to Mendoza, Argentina, veganism is exploding in popularity among all age groups and for a variety of reasons.
Search social media, and you’ll find tons of groups, recipes, organizations, cooking classes, festivals, events, documentary films, and books devoted to veganism. From music to film, to politics, to sports, celebrities are adding momentum to the vegan movement. So it begs the question, is veganism a social movement, an eating fad, the food of the future, or all of the above?